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178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday September 15th 2018
1.054
1.013
5.37%
0
6.09
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 71.4%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
0.3 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 8.6%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 5.7%
3.5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 68 °C 60 min
4 L Sparge 70 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.85 27.4  
Strike water volume at mash thickness of 1.43764 qt/lb 2.77 11.1  
Remaining sparge water volume 4.08 16.3  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.67 18.7  
Boil off losses -1.5 -6  
Amount going into fermentor 3.17 12.7  
Total: 6.85 27.4
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.37%, IBU 0, SRM 6.09, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 17:37 UTC