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Turtle on a Log

151 calories 16 carbs
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Briess Technical Services Team
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
URL: http://www.brewingwithbriess.com/Recipes/beer/display/turtle-on-a-log
Created Saturday September 15th 2018
1.046
1.012
4.55%
21.74
18.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 100%
6.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.95 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.78 50%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 3.44 13.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Starting boil volume 4 16  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 2.58 10.3  
Total: 6.02 24.1
 
Notes

I will actually using 29-10545 Mangrove Jack M84 Bohemian Lager Dry Yeast

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  • Last Updated: 2018-09-15 17:52 UTC