Galaxy Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday September 16th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.96%

IBU (tinseth):

29.89

SRM (morey):

3.32

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.9 kg	American - Pale 2-Row2.9 kg Pale 2-Row	37	1.8	61.7%
1.8 kg	American - Wheat1.8 kg Wheat	38	1.8	38.3%
4.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	60 min	13.26	7.2%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	15 min	4.7	5.2%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	10.3	15.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.63	20.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		51.5%

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Galaxy97 g Galaxy Hops	13.26	100%
97 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.15	40.6
Strike water volume at mash thickness of 1.43764 qt/lb	3.72	14.9
Remaining sparge water volume	6.43	25.7
Grain absorption losses	-2.59	-10.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.31	29.2
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.81	23.2
Total:	10.15	40.6

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Last Updated: 2018-09-16 04:00 UTC