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Brown Bouquet

217 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday September 16th 2018
1.066
1.013
7.04%
50.85
16.8
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 kg United Kingdom - Pale 2-Row4.75 kg Pale 2-Row 38 2.5 77.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.1%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 16.4%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.1 Boil at 100 °C 60 min 25.81 35.3%
20 g Challenger20 g Challenger Hops Pellet 7.1 Boil at 100 °C 30 min 13.22 23.5%
15 g Challenger15 g Challenger Hops Pellet 7.1 Boil at 100 °C 15 min 6.4 17.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 5.41 23.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.94 39.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.04 16.2  
Remaining sparge water volume 5.9 23.6  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.94 39.8
Method: All Grain, Style: Mild, ABV 7.04%, IBU 50.85, SRM 16.8, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Dry Malt Extract - Light) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 12:15 UTC