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BlackBerry Wheat Ale

144 calories 13 carbs
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Toms Brewing Supply
Calories: 144 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday September 16th 2018
1.044
1.008
4.63%
18.19
4.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Liquid Malt Extract - Wheat6.5 lb Liquid Malt Extract - Wheat 35 3 86.7%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 14.87 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 3.32 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.95 7.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.61 18.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.7
Author: Toms Brewing Supply, Method: Extract, Style: American Wheat Beer, ABV 4.63%, IBU 18.19, SRM 4.72, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 10L) Hops: (Cluster, Liberty, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 16:57 UTC