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EdWort's Haus Pale Ale

138 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ed Wort Popular Mechanic's
Calories: 138 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
URL: https://www.popularmechanics.com/home/how-to-plans/how-to/g153/beer-recipes-how-to-home-brew/
Created Sunday September 16th 2018
1.042
1.009
4.29%
44.85
7
4.13
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.78 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.06 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.57 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.43 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 152 °F 60 min
qt Sparge 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.64 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 4.7 18.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.64 34.6
 
Notes

Ferment 10 days

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  • Last Updated: 2018-09-16 21:10 UTC