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American Wheat

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday September 17th 2018
1.052
1.013
5.12%
32.18
3.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
4.5 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.16 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.02 50%
 
Yeast
- Default - - -
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.95 31.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 4.58 18.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.95 31.8
Author: Billy Norris, Method: All Grain, Style: American Wheat Beer, ABV 5.12%, IBU 32.18, SRM 3.95, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Cascade)
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  • Last Updated: 2019-04-20 17:11 UTC