Brewer's Friend

Print

Old English Ale

157 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday September 17th 2018
1.048
1.009
5.08%
27.6
12.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
0.5 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 10.9%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.4%
0.05 kg United Kingdom - Crystal 90L0.05 kg Crystal 90L 33 90 1.1%
0.05 kg United Kingdom - Pale Chocolate0.05 kg Pale Chocolate 33 207 1.1%
4.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 9.5 First Wort   23.67 28.6%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.8 Boil 5 min 3.93 42.9%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.8 Aroma 0 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Fly Sparge 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.37 41.5  
Strike water volume at mash thickness of 1.19803 qt/lb 3.04 12.1  
Remaining sparge water volume 7.33 29.3  
Grain absorption losses -2.54 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.37 41.5
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 5.08%, IBU 27.6, SRM 12.94, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit, Flaked Oats, Crystal 90L, Pale Chocolate) Hops: (Target, Fuggles)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 17:05 UTC