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Mango Lassi IPA

194 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday September 18th 2018
1.059
1.012
6.19%
26.22
6.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 82.6%
300 g German - Melanoidin300 g Melanoidin 37 25 5%
250 g Flaked Barley250 g Flaked Barley 32 2.2 4.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.3%
6.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 15.45 3.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.77 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 0 min 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.9%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
16 L Batch sparge Sparge 77 °C 30 min
Starting Mash Thickness: 2.644 L/kg
 
Other Ingredients
Amount Name Type Use Time
26 g Calcium Chloride Water Agt Mash 1 hr.
100 g Plain Flour Other Mash 1 hr.
500 g Maltodextrin Other Boil 5 min.
1.7 kg Mango puree Flavor Secondary 3 days
2 each Vanilla Pods Flavor Secondary 3 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.9 43.6  
Strike water volume at mash thickness of 1.26704 qt/lb 4.23 16.9  
Remaining sparge water volume 6.67 26.7  
Grain absorption losses -3.34 -13.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.9 43.6
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.19%, IBU 26.22, SRM 6.82, Fermentables: (Golden Promise, Melanoidin, Flaked Barley, Rolled Oats) Hops: (Chinook, Mosaic, Citra) Other: (Calcium Chloride, Plain Flour, Maltodextrin, Mango puree, Vanilla Pods)
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  • Last Updated: 2018-09-18 21:17 UTC