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Cold brew dubbel

179 calories 15 carbs
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday September 19th 2018
1.055
1.008
6.11%
20
16.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 75%
1 kg Invert Sugar1 kg Invert Sugar 46 1 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 ml Opal10 ml Opal Hops Extract 6 First Wort   20 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 1000 days 83.3%
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Boil water added to kettle 5.36 21.4  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Starting boil volume 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.5 6  
Total: 6.86 27.4
Method: Extract, Style: Belgian Dubbel, ABV 6.11%, IBU 20, SRM 16.43, Fermentables: (Liquid Malt Extract - Dark, Invert Sugar) Hops: (Opal, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-19 18:01 UTC