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Stout base

159 calories 18 carbs
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday September 20th 2018
1.048
1.014
4.48%
15.46
35.83
4.48
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 68.2%
0.4 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 9.1%
3.4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.3452 4.5%
0.4 kg American - Chocolate0.4 kg Chocolate 29 350 9.1%
0.4 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 9.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 5.25 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 4.82 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.38 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.55 -2.2  
Boil water added to kettle 2.28 9.1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 4.67 18.7  
Total: 7.5 30
Method: Extract, Style: Sweet Stout, ABV 4.48%, IBU 15.46, SRM 35.83, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Medium Crystal Malt, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 01:20 UTC