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CITRA DIPA

257 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday September 20th 2018
1.078
1.013
8.49%
89.32
8.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 kg American - Pale Ale6.25 kg Pale Ale 37 3.5 81.9%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 4.6%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 4.6%
350 g American - Munich - Light 10L350 g Munich - Light 10L 33 10 4.6%
170 g Finland - Melanoid Malt170 g Melanoid Malt 35 27 2.2%
165 g American - Wheat165 g Wheat 38 1.8 2.2%
7.64 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 36.68 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 30 min 22.15 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 15 min 14.3 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 10 min 10.45 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 5 min 5.75 10.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 12.1%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 9 days 8.1%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 12 days 12.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 6%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.9 47.6  
Strike water volume at mash thickness of 1.43764 qt/lb 6.05 24.2  
Remaining sparge water volume 5.85 23.4  
Grain absorption losses -4.21 -16.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.44 29.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.94 23.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 5.93 23.7  
Total: 11.9 47.6
Method: All Grain, Style: Imperial IPA, ABV 8.49%, IBU 89.32, SRM 8.56, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, Melanoid Malt, Wheat) Hops: (Nugget, Citra, Amarillo)
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  • Last Updated: 2018-09-20 10:30 UTC