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American IPA

181 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pedro Amaral
Calories: 181 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday September 20th 2018
1.055
1.011
5.79%
49.63
9.41
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 kg German - Pilsner10.5 kg Pilsner 38 1.6 84%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8.8 Boil 60 min 18.56 21.1%
40 g Cascade40 g Cascade Hops Pellet 5.7 Boil 55 min 11.76 21.1%
25 g Calypso25 g Calypso Hops Pellet 15.9 Boil 15 min 10.4 13.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 15 min 7.52 13.2%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 5 min 1.4 5.3%
25 g Citra25 g Citra Hops Pellet 13.3 Dry Hop 0 days 13.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction 62 °C 50 min
L Decoction 65 °C 30 min
L Decoction 72 °C 20 min
L Decoction 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
4 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 339 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6,8g      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.86 87.4  
Strike water volume at mash thickness of 1.43764 qt/lb 9.91 39.6  
WARNING: Mash tun capacity exceeded.
Volume required: 12.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.95 47.8  
Grain absorption losses -6.89 -27.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.86 87.4
Author: Pedro Amaral, Method: All Grain, Style: American IPA, ABV 5.79%, IBU 49.63, SRM 9.41, Fermentables: (Pilsner, Melanoidin, CaraMunich II) Hops: (Centennial, Cascade, Calypso, Mosaic, Citra)
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  • Last Updated: 2018-09-25 02:25 UTC