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FOICE

254 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Thursday September 20th 2018
1.076
1.022
7.09%
45.62
38.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg German - Pale Ale11.5 kg Pale Ale 39 2.3 79.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
1 kg Torrified Barley1 kg Torrified Barley 36 2 6.9%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 6.9%
14.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra DBL200 g Citra DBL Hops Leaf/Whole 2.6 Boil 60 min 25.01 44.4%
150 g Yakima Chief Hops - Citra DBL150 g Citra DBL Hops Debittered Leaf 2.6 Boil 30 min 14.41 33.3%
100 g Yakima Chief Hops - Citra DBL100 g Citra DBL Hops Debittered Leaf 2.6 Boil 15 min 6.2 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.65 86.6  
Strike water volume at mash thickness of 2.15646 qt/lb 17.24 68.9  
WARNING: Mash tun capacity exceeded.
Volume required: 19.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 4.42 17.7  
Grain absorption losses -7.99 -32  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.41 53.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 11.89 47.6  
Total: 21.65 86.6
Method: All Grain, Style: Sweet Stout, ABV 7.09%, IBU 45.62, SRM 38.04, Fermentables: (Pale Ale, Flaked Oats, Torrified Barley, Roasted Barley) Hops: (Citra DBL)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 16:54 UTC