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158 calories 16 carbs
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday September 20th 2018
1.048
1.012
4.68%
0
8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat 35 3 77.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 22.2%
4.5 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.5 14  
Boil water added to kettle 3.88 15.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 4.25 17  
Boil off losses -1.5 -6  
Top off amount 0.75 3  
Total: 4.63 18.5
Method: Extract, Style: Dunkles Weissbier, ABV 4.68%, IBU 0, SRM 8, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 18:59 UTC