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165 calories 13 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 4.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday September 21st 2018
1.051
1.007
5.85%
24.03
27.07
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 71.4%
0.1 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 7.1%
0.3 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 21.4%
1.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 55 min 24.03 66.7%
 
Yeast
- -
Amount:
3 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.28 13.1  
Grain absorption losses -0.61 -2.4  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Starting boil volume 2.72 10.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.22 4.9  
Total: 3.28 13.1
Method: BIAB, Style: American Light Lager, ABV 5.85%, IBU 24.03, SRM 27.07, Fermentables: (Maris Otter Pale, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 08:43 UTC