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Red Sour

199 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday September 21st 2018
1.060
1.016
5.65%
0
12.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 65%
0.8 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 13.7%
0.3 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.1%
0.3 kg German - Spelt Malt0.3 kg Spelt Malt 37 2 5.1%
0.3 kg German - Vienna0.3 kg Vienna 37 4 5.1%
0.3 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.9%
5.85 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 69 °C 60 min
Starting Mash Thickness: 3.93 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.53 42.1  
Strike water volume at mash thickness of 1.88331 qt/lb 6.07 24.3  
Remaining sparge water volume 4.45 17.8  
Grain absorption losses -3.23 -12.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 10.53 42.1
Method: All Grain, Style: American Light Lager, ABV 5.65%, IBU 0, SRM 12.49, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Spelt Malt, Vienna, CaraMunich III, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 18:12 UTC