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195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday September 21st 2018
1.059
1.015
5.78%
54.1
3.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.6 lb American - Pale 2-Row8.6 lb Pale 2-Row 37 1.8 74.9%
2.4 lb American - White Wheat2.4 lb White Wheat 40 2.8 20.9%
7.8 oz American - Carapils (Dextrine Malt)7.8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
11.49 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 29.54 7.9%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 20 min 8.56 7%
8 g chinook8 g chinook Hops Pellet 13 Boil 20 min 7.95 3.5%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 5 min 5.23 7%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 2.82 7%
16 g Chinook16 g Chinook Hops Pellet 13 Boil at 170 °F 0 min 7%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil at 170 °F 0 min 18.7%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 31.2%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 4 days 10.6%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.86 35.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -1.44 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.86 35.4
Method: All Grain, Style: American IPA, ABV 5.78%, IBU 54.1, SRM 3.99, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 21:20 UTC