Scottish Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 70 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wright
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Saturday September 22nd 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.09%

IBU (tinseth):

4.07

SRM (morey):

12.87

Mash pH

5.54

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.18 lb	United Kingdom - Golden Promise8.18 lb Golden Promise	37	3	81.8%
0.99 lb	United Kingdom - Crystal 55L0.99 lb Crystal 55L	34	55	9.1%
0.99 lb	American - Caramel / Crystal 40L0.99 lb Caramel / Crystal 40L	34	40	9.1%
10.16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	english1 oz english Hops	Pellet	1	Boil	60 min	4.07	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	english0.99999999771257 oz english Hops	4.07	100%
1 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
4 gal	Temperature	153 °F	60 min
1.1 qt	Fly Sparge	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.43	33.7
Strike water volume at mash thickness of 1.5 qt/lb	3.81	15.2
Remaining sparge water volume	4.62	18.5
Grain absorption losses	-1.27	-5.1
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.91	27.7
Boil off losses	-1.75	-7
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	5.13	20.5
Total:	8.43	33.7

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-27 02:30 UTC