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September 2018

167 calories 15 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday September 22nd 2018
1.051
1.010
5.38%
44.27
7.19
5.1
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 45.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 41.1%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.26 16.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.32 16.7%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.14 16.7%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.55 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 3.99 15.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Starting boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 2.08 8.3  
Total: 6.19 24.7
Method: Extract, Style: American Pale Ale, ABV 5.38%, IBU 44.27, SRM 7.19, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Mosaic, Simcoe, Citra)
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  • Last Updated: 2018-09-27 14:46 UTC