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157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday September 23rd 2018
1.048
1.009
5.08%
23.8
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 60 min 11.86 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 12 min 9.94 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 2 min 2.01 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.97 19.9  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.53 34.1
Method: All Grain, Style: Blonde Ale, ABV 5.08%, IBU 23.8, SRM 3.76, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 00:46 UTC