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218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 23rd 2018
1.066
1.016
6.46%
49.02
8.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 90.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 37.94 25%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.08 37.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 37.5%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.02 24.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Remaining sparge water volume 3.11 12.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 3.25 13  
Total: 6.02 24.1
Method: All Grain, Style: American IPA, ABV 6.46%, IBU 49.02, SRM 8.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 14:58 UTC