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Crazy Pale Ale

167 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Toru / takumi
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday September 24th 2018
1.051
1.010
5.37%
50.03
7.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 83.3%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.2 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 8.3%
2.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 10.82 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 15 min 22 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 17.2 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
L Sparge 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.46 21.9  
Grain absorption losses -1.32 -5.3  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.64 10.6  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.64 10.6  
Total: 5.46 21.9
Author: Toru / takumi, Method: BIAB, Style: American Pale Ale, ABV 5.37%, IBU 50.03, SRM 7.23, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 05:24 UTC