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164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday September 25th 2018
1.050
1.011
5.18%
24.33
4.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg New Zealand - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 92%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.1%
0.26 kg German - Carapils0.26 kg Carapils 35 1.3 5%
5.22 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 13 Boil 60 min 24.33 5.5%
50 g citra50 g citra Hops Pellet 13 Boil 0 min 18.2%
40 g Kohatu40 g Kohatu Hops Pellet 3.7 Boil 0 min 14.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 0 min 14.5%
50 g citra50 g citra Hops Pellet 13 Dry Hop 5 days 18.2%
40 g Kohatu40 g Kohatu Hops Pellet 3.7 Dry Hop 5 days 14.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.5%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 66 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.57 42.3  
Strike water volume at mash thickness of 2.15646 qt/lb 6.21 24.8  
Remaining sparge water volume 4.37 17.5  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.94 23.8  
Total: 10.57 42.3
Method: All Grain, Style: American Pale Ale, ABV 5.18%, IBU 24.33, SRM 4.4, Fermentables: (American Ale Malt, Acidulated Malt, Carapils) Hops: (Citra, citra, Kohatu, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 07:18 UTC