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205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Frenk
Calories: 205 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday September 25th 2018
1.062
1.014
6.22%
0
21.5
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 66.7%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 16.7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 8.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.3%
12 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
50 L Sparge 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.92 55.7  
Strike water volume at mash thickness of 1.19803 qt/lb 7.93 31.7  
Remaining sparge water volume 5.99 24  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 13.92 55.7
Author: Frenk, Method: All Grain, Style: American Pale Ale, ABV 6.22%, IBU 0, SRM 21.5, Fermentables: (Pale Ale, Cara 20L, CaraMunich, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 10:41 UTC