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Black Lager

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday September 25th 2018
1.050
1.013
4.93%
23.61
24.49
4.34
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 93.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Carafa III0.5 lb Carafa III 32 535 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 60 min 19.68 50%
1 oz Sterling1 oz Sterling Hops Pellet 7 Boil 5 min 3.92 50%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.06 -0.3  
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.58 14.3  
Total: 6.04 24.2
Author: Billy Norris, Method: Extract, Style: Schwarzbier, ABV 4.93%, IBU 23.61, SRM 24.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carafa III) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 18:27 UTC