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Nelson Sauvin

168 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday September 25th 2018
1.051
1.013
5%
0
6.51
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
4.84 kg United Kingdom - Maris Otter Pale4.84 kg Maris Otter Pale 38 3.75 95.3%
240 g German - Carapils240 g Carapils 35 1.3 4.7%
5.08 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.06 36.2  
Grain absorption losses -2.8 -11.2  
Starting boil volume 6.26 25  
Boil off losses -1.5 -6  
Amount going into fermentor 4.76 19  
Total: 9.06 36.2
Method: BIAB, Style: American Light Lager, ABV 5%, IBU 0, SRM 6.51, Fermentables: (Maris Otter Pale, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 08:36 UTC