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216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday September 25th 2018
1.065
1.017
6.36%
30.18
39.08
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg German - Pilsner3.8 kg Pilsner 38 1.6 61.3%
0.4 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 6.5%
0.3 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.8%
0.3 kg German - Carafa II0.3 kg Carafa II 32 425 4.8%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.8%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.2%
0.5 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 8.1%
0.4 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.5%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 23.54 58.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.64 41.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 75 min
8 L Sparge 77 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.16 40.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 5.56 22.3  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.71 26.9  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.16 40.6
Method: All Grain, Style: American Stout, ABV 6.36%, IBU 30.18, SRM 39.08, Fermentables: (Pilsner, Roasted Barley, CaraMunich III, Carafa II, Flaked Barley, Flaked Oats, Munich Dark, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 21:43 UTC