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Pils Korgelia

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday September 25th 2018
1.046
1.008
4.95%
29.07
3.31
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 kg American - Pilsner4.25 kg Pilsner 37 1.8 100%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Plug 3.5 Boil 60 min 15.86 56.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 13.21 43.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 63 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.88 43.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.37 13.5  
Remaining sparge water volume 7.51 30  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.28 33.1  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.88 43.5
Method: All Grain, Style: German Pilsner (Pils), ABV 4.95%, IBU 29.07, SRM 3.31, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2018-09-26 06:53 UTC