Irish Red
198 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Willamette23 g Willamette Hops |
Pellet |
4.8 |
Boil
|
60 min |
15.73 |
41.1% |
|
14 g |
Fuggles14 g Fuggles Hops |
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.05 |
25% |
|
5 g |
Willamette5 g Willamette Hops |
Pellet |
4.8 |
Boil
|
15 min |
1.7 |
8.9% |
|
14 g |
Fuggles14 g Fuggles Hops |
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.63 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28 g |
Willamette28 g Willamette Hops |
15.73 |
50% |
|
28 g |
Fuggles28 g Fuggles Hops |
4.05 |
50% |
|
1.98 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4.9 gal |
strike |
Infusion |
-- |
-- |
|
qt |
mash |
Infusion |
152 °F |
60 min |
|
1.7 qt |
|
Sparge |
175 °F |
5 min |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
7.4 |
29.6
|
|
Grain absorption losses
|
-1.33 |
-5.3
|
|
Starting boil volume
|
6.07 |
24.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.07 |
-0.3
|
|
Amount going into fermentor
|
4.5 |
18
|
|
Total:
|
7.4
|
29.6
|
Method: BIAB, Style: Irish Red Ale, ABV 6.02%, IBU 23.1, SRM 15.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin, Roasted Barley) Hops: (Willamette, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-26 18:25 UTC