Ben's ESB
189 calories
21 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
Pellet |
8.5 |
Boil
|
60 min |
31.68 |
50% |
|
0.5 oz |
Fuggles0.5 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
30 min |
6.44 |
25% |
|
0.5 oz |
Fuggles0.5 oz Fuggles Hops |
Pellet |
4.5 |
Boil
|
10 min |
3.04 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Challenger0.99999999771257 oz Challenger Hops |
31.68 |
50% |
|
1 oz |
Fuggles0.99999999771257 oz Fuggles Hops |
6.44 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.33 qt |
Strike at 160F |
Decoction |
152 °F |
60 min |
|
22.25 qt |
|
Sparge |
175 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.71 |
34.8
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.46 |
13.8
|
|
Remaining sparge water volume
|
5.25 |
21
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.08 |
28.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
8.71
|
34.8
|
Author: Ben Alexander, Method: All Grain, Style: Strong Bitter, ABV 5.31%, IBU 41.16, SRM 13.23, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 160L) Hops: (Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 08:35 UTC