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Odell IPA clone #1

161 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/my-holy
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday September 26th 2018
1.049
1.009
5.22%
69.76
7.19
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 66.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.7%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 13.3%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 24.5 8.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 15.47 8.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.06 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.02 8.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.91 8.3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.07 8.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.73 8.3%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Dry Hop 14 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 16.7%
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.1 28.4  
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Remaining sparge water volume 6.54 26.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.66 26.7  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Adjusted starting boil size 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 7.1 28.4
Author: https://www.homebrewtalk.com/forum/threads/my-holy, Method: All Grain, Style: American Pale Ale, ABV 5.22%, IBU 69.76, SRM 7.19, Fermentables: (Dry Malt Extract - Light, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 40L, Dry Malt Extract - Pilsen) Hops: (Horizon, Amarillo, Centennial, Simcoe, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 14:42 UTC