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Double dead weight APWA

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB Winchester
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday September 27th 2018
1.060
1.015
5.9%
53.53
4.7
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 50.7%
9 lb American - White Wheat9 lb White Wheat 40 2.8 35.1%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 11.7%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 2.4%
25.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 39.71 12.5%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.27 4.2%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.11 4.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.44 16.7%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1.5 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
1.5 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Temperature 154 °F 60 min
7.4 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp gypsum Water Agt Boil 0 min.
2 tsp calcium Chloride Water Agt Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fafard House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 38 33 93 51 238
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.62 62.5  
Strike water volume at mash thickness of 1.5 qt/lb 9.61 38.4  
Remaining sparge water volume 6.01 24.1  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.17 48.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 10.5 42  
Total: 15.62 62.5
 
Notes

Dry hop 5 days from first fermentation.

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  • Last Updated: 2019-02-09 18:38 UTC