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NEW BELGIAN IPA

208 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BAUER73
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday September 28th 2018
1.063
1.016
6.22%
65.32
9.76
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 46.7%
800 g German - CaraRed800 g CaraRed 34 20 6.2%
450 g German - Melanoidin450 g Melanoidin 37 25 3.5%
100 g Belgian - Chocolate100 g Chocolate 30 340 0.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 3.9%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 38.9%
12.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Summit60 g Summit Hops Pellet 17 Boil 70 min 55.85 16.7%
60 g Cascade60 g Cascade Hops Pellet 6 Boil 15 min 9.47 16.7%
240 g Summit240 g Summit Hops Pellet 17 Dry Hop 5 days 66.7%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.97 83.9  
Strike water volume at mash thickness of 1.43764 qt/lb 10.18 40.7  
WARNING: Mash tun capacity exceeded.
Volume required: 12.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.79 43.2  
Grain absorption losses -7.08 -28.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.64 54.6  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 11.89 47.6  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 11.88 47.5  
Total: 20.97 83.9
Author: BAUER73, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.22%, IBU 65.32, SRM 9.76, Fermentables: (Pilsner, CaraRed, Melanoidin, Chocolate, Flaked Wheat, Pale Ale) Hops: (Summit, Cascade)
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  • Last Updated: 2019-02-24 16:06 UTC