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Black Gyal

216 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8.8 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Toru / Takumi
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday September 28th 2018
1.066
1.011
7.17%
90.84
37.03
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 79.5%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 11.4%
0.2 kg German - Carafa III0.2 kg Carafa III 32 535 9.1%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 55.76 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 23.96 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 11.12 18.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.03 20.1  
Grain absorption losses -1.21 -4.9  
Starting boil volume 3.82 15.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.32 9.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.32 9.3  
Total: 5.03 20.1
Author: Toru / Takumi, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.17%, IBU 90.84, SRM 37.03, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carafa III) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 14:12 UTC