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Milk Stout

223 calories 23 carbs
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday September 28th 2018
1.067
1.017
6.6%
0
20.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 100%
8 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Boil water added to kettle 4.39 17.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Top off amount 1.75 7  
Total: 6.14 24.6
Method: Extract, Style: American Porter, ABV 6.6%, IBU 0, SRM 20.53, Fermentables: (Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 19:47 UTC