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Julbryggd

178 calories 18 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday September 29th 2018
1.054
1.013
5.5%
40.18
16.7
4.66
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 40%
1.7 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 45.3%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 6.7%
3.45 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Copers40 g Copers Hops Extract 10 Boil 60 min 27.05 50%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 60 min 10.79 31.3%
15 g Cascade15 g Cascade Hops Pellet 5.8 Boil 10 min 2.35 18.8%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 6.6 26.4  
Grain absorption losses (steep / mash) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 6.6 26.4
Method: Extract, Style: American Pale Ale, ABV 5.5%, IBU 40.18, SRM 16.7, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Chocolate, CaraMunich I) Hops: (Copers, Cascade)
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  • Last Updated: 2019-01-24 07:29 UTC