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IPA

205 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday September 29th 2018
1.062
1.015
6.07%
0
6.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 14.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.8 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.33 45.3  
Grain absorption losses -3.75 -15  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Amount going into fermentor 6.08 24.3  
Total: 11.33 45.3
Method: BIAB, Style: American Pale Ale, ABV 6.07%, IBU 0, SRM 6.28, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Barley, Acidulated Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 11:53 UTC