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Mosaic amarillo ipa

176 calories 16 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 29th 2018
1.054
1.010
5.75%
48.11
6.23
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 39.5%
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 39.5%
0.5 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.2%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.3 kg German - CaraRed0.3 kg CaraRed 34 20 7.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.7 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.99 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.5 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.39 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.02 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Grain absorption losses (steep / mash) -0.17 -0.7  
Boil water added to kettle 2.54 10.2  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Starting boil volume 2.91 11.6  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 3.59 14.4  
Total: 6.3 25.2
Method: Extract, Style: American IPA, ABV 5.75%, IBU 48.11, SRM 6.23, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (CaraRed) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 10:27 UTC