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enter the galaxy

202 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWK Brewing co.
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 29th 2018
1.061
1.015
5.99%
71.47
6.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 77.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 4.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4.5%
6 oz American - Victory6 oz Victory 34 28 4.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.5%
6 oz American - Vienna6 oz Vienna 35 4 4.5%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 First Wort   45.32 25.5%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 15 min 12.48 16.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 8.65 12.7%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 5 min 5.02 16.4%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 12.7%
 
Yeast
- Default - - -
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.35 25.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Remaining sparge water volume 3.21 12.8  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.05 20.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 3.5 14  
Total: 6.35 25.4
Author: NWK Brewing co., Method: All Grain, Style: American Pale Ale, ABV 5.99%, IBU 71.47, SRM 6.91, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Victory, Flaked Oats, Vienna) Hops: (Columbus, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 23:09 UTC