| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 27.61 lb | American - Pilsner | 37 | 1.8 | 47.6% |
| 11.95 lb | American - White Wheat | 40 | 2.8 | 22.3% |
| 14.07 lb | Flaked Wheat | 34 | 2 | 22.3% |
| 38.6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% |
| 21.4 oz | Corn Sugar - Dextrose | 46 | 0.5 | 4.1% |
| 57.38 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Pellet | 15 | Boil | 60 min | 9.5 | 4.8% |
| 1 oz | Columbus | Pellet | 15 | Boil | 10 min | 3.44 | 4.8% |
| 1 oz | Columbus | Pellet | 15 | Whirlpool at 180 °F | 0 min | 3 | 4.8% |
| 3 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 0 min | 8.54 | 14.3% |
| 3 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 0 min | 7.49 | 14.3% |
| 6 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 28.6% | |
| 6 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 28.6% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 3.5 gal | Infusion | 153 °F | 75 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 38.66 | 154.6 |
| Strike water volume at mash thickness of 1.5 qt/lb | 21.02 | 84.1 |
|
WARNING: Mash tun capacity exceeded. Volume required: 25.5 gal. Reduce mash thickness |
||
| Remaining sparge water volume | 17.64 | 70.6 |
| Grain absorption losses | -7.01 | -28 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 31.4 | 125.6 |
| Volume increase from sugar/extract (early additions) | 0.1 | 0.4 |
| Adjusted starting boil size | 31.5 | 126 |
| Boil off losses | -1.5 | -6 |
| Amount in kettle at end of boil | 30 | 120 |
| Hops absorption losses | -0.34 | -1.4 |
| Estimated amount in fermentor | 29.66 | 118.7 |
| Total: | 38.66 | 154.6 |
