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Lote 1 - Dorada del Sur

205 calories 21 carbs
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kit CIBART
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday September 29th 2018
1.062
1.015
6.08%
12.91
4.05
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 100%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 12.91 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.41 29.6  
Grain absorption losses -2.21 -8.8  
Starting boil volume 5.2 20.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.7 14.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.7 14.8  
Total: 7.41 29.6
Author: Kit CIBART, Method: BIAB, Style: British Golden Ale, ABV 6.08%, IBU 12.91, SRM 4.05, Fermentables: (Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 23:04 UTC