Pale style

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Voyage r
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday September 30th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.55%

IBU (tinseth):

10.57

SRM (morey):

5.19

Mash pH

5.54

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	30.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	30.8%
250 g	Cane Sugar250 g Cane Sugar	46	0	7.7%
2.25 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Munich Light1 kg Munich Light	37	6	30.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Dry Hop at 17 °C	0 days		14.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 100 °C	20 min	3.33	42.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 17 °C	10 min	7.24	42.9%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade5 g Cascade Hops		14.3%
15 g	Saaz15 g Saaz Hops	3.33	42.9%
15 g	Simcoe15 g Simcoe Hops	7.24	42.9%
35 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	5.02	20.1
Grain absorption losses (steep / mash)	-0.55	-2.2
Boil water added to kettle	2.51	10
Volume increase from sugar/extract (early additions)	0.4	1.6
Starting boil volume	2.91	11.6
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	3.61	14.4
Total:	6.67	26.7

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Last Updated: 2018-09-30 04:27 UTC