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Better Not Pout Stout (altered)

246 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben VanderMeer
Calories: 246 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday September 30th 2018
1.074
1.017
7.53%
23.39
38.35
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.8%
1.75 lb United Kingdom - Crystal 60L1.75 lb Crystal 60L 34 60 12.1%
0.8 lb Cane Sugar0.8 lb Cane Sugar - (late addition) 46 0 5.5%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
5 oz Belgian - De-Bittered Black5 oz De-Bittered Black 34 566 2.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
14.43 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Nugget0.4 oz Nugget Hops Pellet 13.9 First Wort   23.39 100%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 158 °F 120 min
8 qt Sparge 168 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
6 each Cinnamon (Whole Crushed) Spice Boil 15 min.
1 each Nutmeg (Whole Crushed) Spice Boil 15 min.
30 each Allspice (Whole Crushed) Spice Boil 15 min.
2 oz Fresh Ginger (Grated) Spice Boil 15 min.
1 each Cloves (Whole) Spice Boil 15 min.
3 each Sweet Orange Zest Spice Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.66 38.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.71 30.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 9.66 38.6
Author: Ben VanderMeer, Method: All Grain, Style: Imperial Stout, ABV 7.53%, IBU 23.39, SRM 38.35, Fermentables: (Pale 2-Row, Crystal 60L, Cane Sugar, Chocolate, Flaked Oats, De-Bittered Black, Roasted Barley) Hops: (Nugget) Other: (Cinnamon (Whole Crushed), Nutmeg (Whole Crushed), Allspice (Whole Crushed), Fresh Ginger (Grated), Cloves (Whole), Sweet Orange Zest, Yeast Nutrient)
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  • Last Updated: 2018-10-01 00:09 UTC