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Coconut Milk Stout

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday October 1st 2018
1.056
1.016
5.22%
23.52
37.16
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 67.6%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.33 lb American - Victory0.33 lb Victory 34 28 2.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
11.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.19 66.7%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.33 33.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Strike water volume at mash thickness of 1.33 qt/lb 3.6 14.4  
Remaining sparge water volume 5.48 21.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.48 29.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 6 24  
Total: 9.08 36.3
Method: All Grain, Style: American Stout, ABV 5.22%, IBU 23.52, SRM 37.16, Fermentables: (Lactose (Milk Sugar), Maris Otter Pale, Chocolate, Flaked Oats, Victory, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 23:10 UTC