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Bob Bob Perle

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday October 1st 2018
1.061
1.011
6.58%
42.38
4.95
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 50%
6.5 kg American - Pilsner6.5 kg Pilsner 37 1.8 50%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 90 min 42.38 100%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Fly Sparge 63 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 562 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.88 91.5  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.58 50.3  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.88 91.5
Method: All Grain, Style: American Pale Ale, ABV 6.58%, IBU 42.38, SRM 4.95, Fermentables: (Pale Ale, Pilsner) Hops: (Perle)
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  • Last Updated: 2018-10-01 15:45 UTC