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Top pale ale1

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Hori
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday October 1st 2018
1.056
1.010
6.13%
42.24
18.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 68.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 13.7%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.1%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 50 min 19.8 12%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 4.58 12%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 5 min 7.81 20%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 12%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 23 °C 7 days 12%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.91 16%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.14 16%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.11 48.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5.78 23.1  
Remaining sparge water volume 6.33 25.3  
Grain absorption losses -4.02 -16.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.34 25.4  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.34 25.3  
Total: 12.11 48.5
 
Notes

Pale Ale Simpson (4,5-6,5 EBC)
Munich Type 2 (20-25 EBC)
Red Rey Crystal (237-310 EBC)

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  • Last Updated: 2019-12-09 18:06 UTC