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177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday October 4th 2018
1.054
1.012
5.51%
20.83
7.28
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 kg German - Pale Ale2.25 kg Pale Ale 39 2.3 93.8%
150 g German - CaraMunich II150 g CaraMunich II 34 46 6.2%
2.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.15 66.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 18.68 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 30 min
L Fly Sparge 70 °C 30 min
L Infusion 57 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.71 22.9  
Strike water volume at mash thickness of 0.95843 qt/lb 1.27 5.1  
Remaining sparge water volume 4.45 17.8  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.71 22.9
Method: All Grain, Style: Festbier, ABV 5.51%, IBU 20.83, SRM 7.28, Fermentables: (Pale Ale, CaraMunich II) Hops: (Hallertau Mittelfruh, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 03:54 UTC