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LEA ALE

154 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday October 4th 2018
1.047
1.009
4.99%
44.27
4.47
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 65%
2.5 kg United Kingdom - Lager2.5 kg Lager 38 1.4 25%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 10%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14 Boil 60 min 26.56 26.9%
25 g Columbus25 g Columbus Hops Pellet 14 Boil 20 min 11.49 19.2%
40 g Ahtanum40 g Ahtanum Hops Pellet 3.8 Boil 20 min 4.99 30.8%
30 g Ahtanum30 g Ahtanum Hops Pellet 3.8 Boil 5 min 1.23 23.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12.5 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.48 81.9  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 12.55 50.2  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.48 81.9
Method: All Grain, Style: American Light Lager, ABV 4.99%, IBU 44.27, SRM 4.47, Fermentables: (Maris Otter Pale, Lager, Dextrine Malt) Hops: (Columbus, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 11:22 UTC