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American Pale Ale #1

196 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday October 4th 2018
1.060
1.011
6.42%
33.76
9.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 90.1%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 21.02 50%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 12.73 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.22 8.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 4.11 16.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Method: Extract, Style: American Pale Ale, ABV 6.42%, IBU 33.76, SRM 9.09, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 17:14 UTC